Monkfish with paprika

Today we present this original way of eating fish, because paprika gives a flavor that we love mixed with the pink sauce.

Ingredients for 2 people:

- 2 monkfish tails

- Paprika

- Flakes of sweet and sour smoked paprika

- Lettuce 

- 3 tablespoons of mayonnaise

- 1.5 tablespoons of fried tomato

Recipe:

- Wash the monkfish tails thoroughly and dry them with absorbent kitchen paper.

- On a plate, sprinkle a layer of paprika.

- In another dish, place another layer of sweet and sour smoked paprika flakes.

- Pass the monkfish tails in the paprika powder and then for the scales.

- Place both tails in aluminum foil and wrap it very well as if it were a candy.

- Rewrap it in another layer of aluminum foil to make sure it is properly sealed and sealed.

- In a pot with boiling water, cook the monkfish for 20 minutes.

- Let it cool a bit before unwrapping it and cut the tails into pieces.

- Mix the mayonnaise with the fried tomato to make a pink sauce.

- Place the lettuce and the pink sauce and place the monkfish on top.

Bon appétit!