Thursday, 21 December 2017

Cannelloni stuffed with vegetables and prawns pate

These gourmet cannelloni are a perfect and original choice for Christmas lunches or dinners, no one will resist them!

Ingredients for 2 servings:
- 4.6 oz of cannelloni 
- 1 leek
- 1/2 red pepper
- 1.8 oz of spinach
- 1/2 onion
- 1 tomato
- 3.6 oz of prawns pate 
- Olive oil
- Salt

- Cook the cannelloni in boiling water with a pinch of salt during the time indicated by the manufacturer (in this case, 20 minutes).
- Wash the leek, red pepper, spinach, onion and tomato.
- With a mincer, crush the vegetables into very small pieces.
- In a pan with a few drops of olive oil, sauté the chopped vegetables for a few minutes.
- Sprinkle a little salt and stir well.
- Turn off the heat, pour the prawns pate with the vegetables and mix well.
- When the cannelloni are al dente, drain them and cut the cooking by pouring very cold water over them.
- Fill them with the mixture of vegetables and the prawns pate.
- Serve with a drizzle of olive oil on top.

Bon appétit!

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