Tuesday, 12 December 2017

Cheese sweets with cured meat and peppers

Today we present you a very easy and quick appetizer to prepare with which you are sure to succeed this Christmas: some cheese sweets with cured meat and peppers. The base of the cheese gives the creamy touch, and you can accompany it with the ingredients you prefer (or what you have at home) on the outside. What would you combine it with?

- 1 can of cream cheese with Manchego cheese 
- 20 gr of Queso Manchego 
- 1/4 Italian green pepper
- 3 slices of cured meat

- Wash the green pepper.
- With the help of a chopper, cut the pepper and the cured meat into very small pieces.
- Mix well and spread it on a plate.
- Grate the Manchego cheese and mix it well in a bowl together with the cheese cream with manchego cheese.
- Store it in the freezer for 10 minutes so that it cools down and is easier to handle.
- With the help of a punch, form the cheese balls and pass them through the mixture of green pepper and cured meat, so that it covers the entire surface of the cheese.
- Store them in the fridge until you serve them.

Bon appétit!

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