Tuesday, 2 January 2018

Canapés with cod brandade

These canapés are perfect for any celebration, we have made two versions, very colorful, so you can tell us which one you like the most!

Ingredients for 10 pcs:
- 10 tartlets
- 1 pack of cod brandade 
- 15 black olives
- Oregano
- Thyme
- Rosemary
- Ground black pepper
- 2 small cloves of garlic
- Olive oil
- 1/2 tomato
- 1 bay leaf
- 1 pinch of salt
- 1 tablespoon of white wine

- Heat the cod brandade for a few seconds in the microwave to make it easier to handle.
- Fill the 10 tarts with the cod brandade.

For the tartlets with the olives:
- In a bowl, mix the olives, a little rosemary, oregano, thyme, a pinch of ground black pepper, 1 clove of garlic and 4 tablespoons of olive oil.
- Let it macerate from one day to another.
- Grind with a chopper and serve on top of the brandade of 5 tartlets.

For tartlets with tomato jam:
- Blanch the tomato in boiling water for 30 seconds.
- Remove it from the boiling water and put it in very cold water.
- Peel and remove the seeds and pulp (save for another preparation, do not throw it away!).
- Cut the tomato into small squares.
- In a pan with a drizzle of olive oil, add the tomato, a clove of garlic cut into 3 pieces, the bay leaf, two branches of thyme, a pinch of salt and ground black pepper.
- After 10 minutes, add the white wine and stir.
- Cook over low heat until the tomato has been infused with spices and softened.
- Serve on top of the other tartlets with cod brandade.

Bon appétit! 

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