Salmon roll with cream cheese with boletus and asparagus

These rolls are easy to make and very useful for a casual dinner or as an appetizer for this Christmas, take note!

Ingredients for 6 pcs:

- 1 egg

- 3.5 oz of smoked salmon

- 1 jar of cream of melted sheep cheese with Boletus 

- 2 green asparagus

- Olive oil

Recipe:

- Wash the asparagus, remove the stem and dry them well.

- Beat the egg in a bowl.

- In a medium skillet, fry the egg forming a round tortilla and as thin as possible. Turn over to cook on both sides.

- In another pan with a few drops of olive oil, sauté the asparagus until golden.

- Place the tortilla on a plate and spread the cream of sheep's cheese with boletus throughout the surface of it.

- Put on a layer of smoked salmon and, at one end, place the asparagus.

- Start rolling it on the side where you have placed the asparagus.

- Cut the roll into several pieces and serve hot.

Bon appétit!