Monday, 15 January 2018

Piquillo peppers stuffed with goat cheese cream with honey and spring onion

We love the appetizers and today we present these Piquillo peppers stuffed with cream of goat cheese with honey and spring onion, ideal for any celebration you have, they are delicious!

Ingredients for 4 units:
- 4 piquillo peppers
- 1 bottle of goat cheese cream melted with Honey 
- 1/4 spring onion
- 1 egg
- Bread crumbs
- Olive oil

- Wash the spring onion and cut it into very small squares.
- Fry in a pan with a pinch of olive oil until golden.
- Mix in a bowl with the goat cheese cream until both ingredients are well mixed.
- Fill each Piquillo pepper with a spoonful of the mixture.
- Pass them well for beaten egg and then for bread crumbs.
- Fry in a pan with plenty of hot olive oil until golden brown.

Bon appétit!

No comments :

Post a Comment