Thistles with ham

Today's recipe is typical in my house, since my mother usually cooks it since i was a child. I love it because it has a very mild flavor, and its hot broth feels great in winter, it is also cheap and it is prepared right away.

Ingredients for 2 servings:

- 1 pot of cooked thistles (14 oz of drained weight)

- 1 clove of garlic

- 3.5 oz of ham in tacos

- Salt

- 1 teaspoon of flour

- Oil

Recipe:

- Drain well the thistles, reserving the broth for later.

- Peel the clove of garlic and cut it into very small squares.

- In a pan with a little olive oil, sauté the garlic over medium heat until golden brown.

- Add the serrano ham cut into tacos and let it brown.

- When the garlic and ham are golden brown, add the flour and stir to cook.

- When it's golden, pour the broth of the thistles that you had reserved.

- Let it boil for five minutes.

- Add the thistles and a pinch of salt and let it cook for five more minutes.

Bon appétit!