Thursday, 25 January 2018

Thistles with ham

Today's recipe is typical in my house, since my mother usually cooks it since i was a child. I love it because it has a very mild flavor, and its hot broth feels great in winter, it is also cheap and it is prepared right away.

Ingredients for 2 servings:
- 1 pot of cooked thistles (14 oz of drained weight)
- 1 clove of garlic
- 3.5 oz of ham in tacos
- Salt
- 1 teaspoon of flour
- Oil

- Drain well the thistles, reserving the broth for later.
- Peel the clove of garlic and cut it into very small squares.
- In a pan with a little olive oil, sauté the garlic over medium heat until golden brown.
- Add the serrano ham cut into tacos and let it brown.
- When the garlic and ham are golden brown, add the flour and stir to cook.
- When it's golden, pour the broth of the thistles that you had reserved.
- Let it boil for five minutes.
- Add the thistles and a pinch of salt and let it cook for five more minutes.

Bon appétit!

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