Eggs stuffed with foie and cheese with truffle pearls

Today's recipe is an improved version of the classic stuffed eggs, with gourmet ingredients, but it remains a safe bet never to fail.

Ingredients for 4 units:

- 4 eggs

- 2.8 oz of fresh foie

- 1.8 oz of cheese

- 4 tablespoons of truffle pearls

Recipe:

- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.

- Introduce them in a bowl with cold water and several ice to stop the cooking.

- Clamp them and make a perpendicular cut in the bottom to form a base.

- Make another cut at the top and, very carefully, make a hole with a knife and extract the egg yolk.

- Grate the cheese and reserve it.

- In a pan, sauté the foie (without any oil) for a few minutes on each side until golden.

- Undo the foie and mix very well with the yolk and grated cheese.

- Fill the eggs with the mixture and place a spoonful of truffle pearls on each egg.

Bon appétit!