Tangerine cake with chocolate nuts

Today we have improved the classic orange cake that we have all done at home, the frosting and the walnuts give a spectacular flavor.

Ingredients:
- 1 natural yogurt
- 2 measures of flour 
- 1 measure of olive oil
- 1.5 measures of sugar
- 3 eggs
- 1 sachet of yeast powder
- 8 chocolate nuts 
- 2 tangerines (we will need 3 tablespoons of juice and the zest)

For the frosting:
- 3.5 oz of spreadable cheese
- 2.5 oz of margarine
- 1.05 of glass sugar
- 1 teaspoon of vanilla extract

Recipe:
- Crush with a mortar 5 chocolate nuts. Reserve the other 3 to decorate.
- In a large bowl mix the yogurt, flour, oil, sugar, eggs, yeast, tangerine juice, zest and crushed walnuts with the help of the stick mixer.
- Introduce it in a microwave-safe dish and cook for 3 minutes at 600W and then another 4 minutes at 800W.
- Check with a toothpick that is well made (it has to come out clean).
- To make the cover, mix with a few rods in a bowl the cheese, the margarine, the sugar glass and the essence of vanilla.
- Extend it with the help of a silicone paddle around the cake and let it sit in the fridge half an hour.
- Place the chocolate nuts on top to decorate.

Bon appétit!