Stuffed zucchini

Today's recipe has a fun presentation and is very fresh and light for summer, in addition you can customize with the stuffing that you like!

Ingredients for 2 people:
- 4 zucchinis
- 4 crab sticks
- 3.5 oz of eels
- 1 egg
- 1 can of tuna 
- 1 tablespoon of mayonnaise
- Olive oil

Recipe:
- Wash the zucchini and cut the top like a hat.
- Empty them making a cut with a knife and scoop out the inside carefully not to damage the skin with a spoon.
- Cut into squares the inside part the zucchini.
- In a pan with a drizzle of olive oil, fry the zucchini until lightly browned.
- In a saucepan of boiling water, cook the egg for 10 minutes.
- When cooked, peel it and cut it into small strips.
- Drain the can of tuna.
- Cut crab sticks into very small pieces.
- In a bowl, mix tuna, eels, crab sticks, egg, mayonnaise and zucchini and stir well.
- Let stand in the fridge for 20 minutes to be chilled.
- Fill the zucchinis with the mixture and place the top of the zucchini like a hat with a stick.

Bon appétit!