Lollipops of cheese with raisins and dried apricots

This recipe is ideal for a fun appetizer, you'll surprise your guests! Both children and adults will love its originality.

Ingredients for 4 lollipops:
- 8 slices of mozzarella cheese
- Cream cheese
- 12 raisins
- 2 dried apricots
- 4 wooden skewers for kebabs

Recipe:
- Using a round cutter, cut a circle on each slice of cheese.
- Place a circle of mozzarella, a little cream cheese in the center, along with the wooden stick, and another circle of mozzarella.
- Top with raisins and chopped dried apricots to your liking.
- Place the lollipops on a plate with baking paper and cook in the microwave for 2 minutes at 800W to become dehydrated. It is important to do two at most at the same time, because if you put more, when you heat cheese they will join to form a giant lollipop.
- As soon as they are cooked, put them in the freezer for 10 minutes so that the shape of the lollipop is set.

Bon appetit!