Chicken ras-el-hanout with vegetables

Long ago we bought a bottle of ras-el-hanout, a spice we bought on our last trip to Morocco, where is very popular. In Spain it is also easy to find, so you should try this dish, it tastes soft and delicious.

Ingredients for 2 servings:
- 2 chicken breasts
- 5.29 oz of mushrooms
- 1/3 red pepper
- 1 teaspoon and a half of ras-el-hanout
- 2 cloves garlic
- Olive oil
- Salt

Recipe:
*Prepare the chicken marinade for at least 2 hours before to pick the flavor.
- Cut the chicken breasts into pieces and place in a large bowl.
- Peel the garlic cloves and add to the chicken.
- Cover the chicken with olive oil and sprinkle 1 and a half teaspoons of ras-el-hanout and mix well.
- Let it in the fridge for at least 2 hours, stirring occasionally.
- Wash red pepper and mushrooms and cut into strips.
- In a skillet with a little olive oil, fry the vegetables until soft.
- Add the marinated chicken and fry well with a little oil you used for the marinade until golden.

Bon appetit!