Banana cake in the microwave

This cake is a dessert that can also serve as a snack or breakfast, it is very light!

Ingredients:
- 2.11 oz of cake flour
- 2.11 oz of margarine
- 2.11 oz of brown sugar
- 2.11 oz of chopped almonds
- 1 ripe banana
- 1 egg
- 1 teaspoon of baking powder

Recipe:
- Mix margarine and brown sugar and mix well until margarine acquires texture of cream.
- Add the egg and continue whisking to mix it again.
- Mix the flour with the baking powder, sift it and add to the mixture slowly while you stir.
- Mash the banana for puree with a fork.
- When everything is well mixed (must have the texture of a paste), add the bananas and chopped almonds and stir well.
- Pour into a mold and cook in the microwave al 800W for 3 ½ minutes.
- When finished cooking, leave it in the microwave another 3 ½ minutes before removing.
- Let it temple inside the mold and remove it when it has cooled.


*Tip: sift the flour is to pass through a strainer before use, is lighter and better to cook.


Bon appétit!