Zucchini cream

For winter, the creams and purees are perfect as a starter or as a light dinner, they are also very versatile, as you can enjoy hot or at room temperature. It’s a success!

Ingredients for 2 people:

- 1 zucchini

- 1 leek

- 1 potato

- 2 small individual chesses

- 1 Tablespoon of oil

- Salt

Recipe:

- Wash the zucchini, leek and potato.

- Cut the leek into strips and fry in a pan with a little oil until they are golden.

- In a pot, boil the potatoes and zucchini until they are soft.

- Peel the potato and insert along with zucchini, leek, two small individual cheeses and a pinch of salt in a suitable vessel to the blender and whisk well until you have a smooth cream.

Bon appétit!