Grilled squids with green sauce

Today's recipe is simple but versatile, you can use this sauce with any fish, and even meat.

Ingredients for 2 servings:
- 10 little squids
- 1/2 clove garlic
- Chopped parsley
- 8 tablespoons olive oil
- Vinegar
- Salt

Recipe:
- Wash and clean the squid, removing the outer skin and emptying the inside (turn them over to clean them inside).
- In a skillet with a little olive oil, cook over medium heat the little squids until they are golden.
- Pour a little salt over them.
- Chop into small pieces the half garlic clove.
- In a container for the blender, add the garlic and parsley and mix them while you add little by little olive oil.
- Blend a few seconds.
- Put the little squids in the plate and pour the green sauce.

Bon appétit!