Steaks with olives

Today's recipe is homemade, as is often done much in my family, mix the meat with olives is scrumptious!

Ingredients for 2 servings:
- 2 steaks of veal
- 1/3 onion
- 1 package of boneless green olives
- 1 dash of white wine
- Flour
- Sal
- Minced garlic
- Chopped parsley
- Oil
- Water

Recipe:
- Take a pinch of salt and put the steaks in flour.
- In a pan with a little oil, fry over medium heat on both sides.
- Place in a pot and reserve.
- Cut the onion into small squares.
- In the same pan where you fried steaks, fry the onion over medium heat until soft (not browned).
- Add a teaspoon full of flour and stir to cook.
- When the flour is browned, include it in the pot with the onion and the steaks.
- Sprinkle over a little garlic and parsley into very small pieces, olives and poured a splash of white wine over.
- Add water until it covers the steaks and cook over medium heat until the steaks are tender (you can check by clicking with a stick).

Bon appétit!