Stuffed grapefruits

Today's recipe is very light and rich, plus colorful, so that you can use to prepare as starter this Christmas, your guests will be surprised!

Ingredients for 2 servings:
- 2 grapefruits
- 1 can of tuna 
- 1 red pepper
- 3 crab sticks
- 1/4 of onion
- 2 tablespoons of mayonnaise
- 1 tablespoon of ketchup

Recipe:
- Wash, cut the grapefruit half above and empty it using a knife and a spoon. Be careful not to damage the skin, because we are going to use them to serve.
- Chop the pulp of one of the two grapefruit, the onion, the crab sticks and the red pepper.
- Mix everything in a bowl with the tuna, the two tablespoons of mayonnaise and the ketchup one to make a pink sauce.
- Fill the grapefruits with this mixture and serve.

*Tip: with the pulp the grapefruit that you haven't used, you can do a juice and pour some into the mixture to have more flavor, or you can drink it alone while you prepare the recipe :-)

Bon appétit!