Christmas tree

Today's recipe has a Christmas theme and is very easy to do, so you can take advantage of these holidays to make the little kids, sure love to help you!

Ingredients:
- ½ green apple
- 1.76 oz of rice round
- 1 saussage type Frankfurt
- 1 large zucchini
- 1 slice of ham
- Hard cheese
- Chopped parsley
- Oil

Recipe:
- Cook the rice in a pot of boiling water and once is cooked, drain it and reserve.
- Cut the apple in half vertically and placed one of the two halves face down on the bowl.
- Put on the center of the block apple a wooden stick.

- Cover with rice the apple and bottom of the bowl, so that seems snow, and sprinkle chopped parsley on top to look like grass.
- Cut the ends of the sausage and share a piece of about 5 cm from the central area and insert in the wooden stick and form the trunk of the tree.

- Wash and cut the zucchini crosswise so that the slices are elongated and larger.
- Fry the zucchini back and forth (20 secs per side) in a pan with a little olive oil on medium.
- Place on a plate with kitchen paper to absorb excess oil.
- Insert the zucchini on wooden stick so that larger slices remain on the bottom and the smallest at the top. Put the slices placing one to the left and one to the right side to have the shape the tree.
- Cut the ham into slices lengthwise and place them on the zucchini as if they were garlands.
- Finally, using a knife, cut a piece of cheese from 1'5-2 cm wide to give him the form of a shooting star, the piece must have that wide because if not, it can break when you are trying to give the form.
- Place the shooting star at the tip of the tree.

*Tip: Once you are distributing this snack, we recommend you to serve as a skewer with the strips of ham accompanying the zucchini.

Bon appétit!