Piquillo pepper cream

Today we bring the recipe for an original appetizer that you'll love, it has a very mild flavor and is ideal for serving on toasted bread.

Ingredients:
- 2 cans of red peppers
- 1 egg
- 1 can of tuna 
- 1/4 teaspoon cayenne pepper

Recipe:
- Cook the egg in boiling water and then peel it.
- Drain the peppers and tuna cans.
- In a glass for the blender, pour peppers, tuna, egg and the 1/4 teaspoon cayenne pepper and mix until a you get a slightly crumbly texture.
- Toast the bread to serve the cream on top.

Bon appétit!