Cuban Style Rice

Today's recipe is very simple and I think almost everyone has ever done it, in a different way, because it has many varieties. Today we will make the traditional recipe, which is very rich and comprehensive. 

Ingredients for 2 people: 
- 5.29 oz of rice 
- 2 eggs 
- 3 small sausages 
- 1.76 oz of bacon 
- 8.81 oz of tomato sauce 
- 2 cloves garlic 
- 2 riped bananas 
- A little of flour 
- Olive oil 
- Chopped parsley 
- Salt 

Recipe: 
- Cook the rice in a pan of hot water for 20-25 minutes with a little salt. When it's cooked, drain it in a strainer.
- Cut into slices the two cloves of garlic and fry in a pan with a little oil over medium heat. 
- Cut the bacon and sausage into small strips. 
- When the garlic is golden, add the bacon and sausages and remove it.
- Stir well until all are well mixed, add the rice and parsley and continue to stirring occasionally. Put the pan on low heat to keep warm while you finish the recipe. 
- In another pan with oil, fry two eggs with a little salt. 
- In a bowl with flour, roll the bananas and fry them in the same pan where you made the eggs. 
- Put in the plate first the rice, banana and egg and pour over the tomato sauce. 

Bon appétit!