Chicken curry

Today I bring you a recipe that I especially like because it is very tasty and, despite having curry, is quite mild. I love it!

Ingredients for 2 servings:

- 2 chicken breasts fillets

- 2 tablespoons of oil

- 2 tablespoons of flour

- 1 tablespoon of curry

- 1 chicken stock cube

- Water

- ½ teaspoon herbs of Provence

Recipe:

- Dice the chicken breasts and make grilled in a pan with a little oil.

- Once they are golden, put them in a separate dish.

- In the same pan, add two tablespoons of oil and two of flour and stir until you see that they have blended well and the flour is golden.

- Take the glass of water in the pan.

- Break the chicken stock cube until powder or small pieces and slowly add to the sauce while you stir constantly.

- Add the tablespoon of curry and half of a teaspoon of herbs de Provence and mix well.

- Add the chicken and make sure that they are covered, if it’s not, you can add a little more water to the sauce.

- Let it cook over medium heat until sauce is thick and the chicken breasts are tender and stir occasionally.

*Tip: it is not necessary to throw salt on chicken breasts, because the curry and the chicken stock cube give enough flavor.

Bon appétit!