Noodles with Vegetables

This recipe is great for all those who find difficult to eat some vegetables, is healthy and deceive the palate with the flavor of soy sauce.

Ingredients for 2 servings:

- 5.6 ounces of noodles or Chinese noodles

- 2 carrots

- 1 elongated green pepper

- 1/2 onion

- 1/2 red bell pepper

- Soy sauce

If you want, you can add these vegetables or another different, is a very versatile dish that can be customized as you like, I often take advantage of what I have left to do other dishes, like mushrooms, zucchini, eggplant ...

Recipe:

- Boil the noodles in a pot with water and once boiled, drain them.

- Cut all the vegetables into strips and fry lightly in a pan with oil until they are golden.

- Then put a dash of soy sauce over the vegetables and add quickly the drained noodles. You must do this step fast, because if not, the soy sauce can evaporate, so it is convenient to have them ready near the pan with the vegetables.

- Stir well until everything is mixed and the noodles have absorbed the color of soy sauce.

*Tip: Remember it is not necessary to include salt in this recipe, because soy sauce is salty.

Bon appétit!