Zucchini bites with goat cheese

Today we bring you a delicious appetizer that is ready in 10 minutes, you can prepare it right away if you have guests by surprise!

Ingredients:

- 1 zucchini

- Goat cheese

- 1 egg

- Bread crumbs

- Olive oil

Recipe:

- Wash the zucchini well, remove the stem and cut it in half widthwise.

- Cut in two vertically each half.

- With a mandolin, part thin strips of zucchini.

- Cut pieces of cheese like the zucchini length and 0'5cm wide.

- Place a piece of cheese on one end of each strip of zucchini and roll it up. Hold it with a toothpick.

- Pass each roll by egg and, later, by bread crumbs.

- Fry them in very hot olive oil until golden.

- Remove the toothpicks.

- Place them on a plate with absorbent paper to remove the excess oil.

Bon appétit!

Zucchini, cheese and potato omelette

Today we wanted to version the classic potato omelette to make it a little more original with the zucchini and the cream of melted goat cheese and we loved it, it's irresistible!

Ingredients:

- 1 large potato

- 1 onion

- 1 zucchini

- 1 jar of melted goat cheese cream

- 2 eggs

- Salt

- Olive oil

Recipe:

- Wash the potato and zucchini.

- Peel the potato and onion.

- Cut the potato and zucchini into thin slices.

- Cut the onion into julienne.

- In a pan with a good spray of olive oil, fry the potato, zucchini and onion over medium heat.

- Add a little salt and mix well with all the ingredients.

- When they are golden and tender, remove them from the pan, drain the oil and put them in a colander to remove the excess oil.

- In a large bowl, beat the two eggs and sprinkle a little salt.

- Add the potato, zucchini, onion and cream cheese and mix well with the eggs.

- Pour a little of the oil you have used to fry the zucchini in the pan where you are going to make the omelette.

- When the oil is hot, add the vegetables mixed with the eggs and the cream cheese and spread it well so that it is homogeneous.

- Cook it over a high heat so that it sets on the outside and stays slightly undercooked (or at medium heat if you like more curd inside as well).

- Turn it over with the help of a plate and cook the other part of the omelette.

Bon appétit!

Fajitas with salmon, asparagus and pesto

Today we bring you a very simple recipe of fajitas of salmon, green asparagus and pesto that we often prepare for dinner. Sometimes we change the pesto for homemade guacamole and it is also delicious.

Ingredients for 2 servings:

- 4 whole fajitas

- 4 slices of smoked salmon

- 8 green asparagus

- 5.3 oz of fresh basil

- 10 nuts

- 1/2 clove of garlic

- 1.8 oz of goat cheese

- Olive oil

- Salt

Recipe:

- Wash the basil and asparagus well and remove the hard part of the stems.

- Peel the clove of garlic.

- In a glass suitable for the blender, add the basil, walnuts, goat cheese cut into several pieces (except one of them, which you have to reserve for later) and garlic.

- Add a good squirt of olive oil.

- Grind everything until the pesto sauce is formed.

- If it is too thick you can reduce it with a little water and mix it well.

- Take the whole fajitas in a pan without any oil.

- In a pan with a few drops of oil, sauté the asparagus until golden.

- Spread a tablespoon of pesto over each fajita.

- Add a slice of smoked salmon on top and 4 pieces of asparagus on top.

- Grate the piece of cheese that you had on top of the asparagus and salmon.

Bon appétit!

Mango tartare with lime and vanilla

We love tropical fruits and, specifically, mango is one of our favorites because it is so sweet. Today we present this easy dessert that is full of flavors and contrasts, you will love it!

Ingredients for 2 servings:

- 2 mangos

- Vanilla

- Lime juice

- Ground cinnamon

Recipe:

- Peel the mangos and remove the central bone.

- Cut the pulp into small strips.

- Place them in a bowl and add a few drops of vanilla essence and other drops of lime juice.

- Mix all ingredients well.

- Serve with the help of a metal ring and sprinkle a little cinnamon on top.

Bon appétit!

Spaghetti in cheese of Casar

Today we bring you a delicious recipe that stands out for its original presentation, and is that it is placed inside the cheese itself, so it takes advantage of every last gram of it, which is delicious!

Ingredients for 2 servings:

- 7 oz of whole spaghetti

- 1 Casar cheese

- Salt

- Black pepper

Recipe:

- In a pot with boiling water and a pinch of salt, cook the whole spaghetti for the time indicated by the manufacturer.

- Drain and reserve.

- Cut the upper crust of the cheese with a knife.

- Save the crust for plating later.

- Empty the inside with a spoon.

- Heat it over low heat in a pan.

- When its texture is liquid, add the spaghetti and mix well.

- Introduce them inside the cheese rind.

- Sprinkle some ground black pepper on top.

Bon appétit!