Today we wanted to version the classic potato omelette to make it a little more original with the zucchini and the cream of melted goat cheese and we loved it, it's irresistible!
Ingredients:
- 1 large potato
- 1 onion
- 1 zucchini
- 1 jar of melted goat cheese cream
- 2 eggs
- Salt
- Olive oil
Recipe:
- Wash the potato and zucchini.
- Peel the potato and onion.
- Cut the potato and zucchini into thin slices.
- Cut the onion into julienne.
- In a pan with a good spray of olive oil, fry the potato, zucchini and onion over medium heat.
- Add a little salt and mix well with all the ingredients.
- When they are golden and tender, remove them from the pan, drain the oil and put them in a colander to remove the excess oil.
- In a large bowl, beat the two eggs and sprinkle a little salt.
- Add the potato, zucchini, onion and cream cheese and mix well with the eggs.
- Pour a little of the oil you have used to fry the zucchini in the pan where you are going to make the omelette.
- When the oil is hot, add the vegetables mixed with the eggs and the cream cheese and spread it well so that it is homogeneous.
- Cook it over a high heat so that it sets on the outside and stays slightly undercooked (or at medium heat if you like more curd inside as well).
- Turn it over with the help of a plate and cook the other part of the omelette.
Bon appétit!
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