Today we bring you a very simple recipe of fajitas of salmon, green asparagus and pesto that we often prepare for dinner. Sometimes we change the pesto for homemade guacamole and it is also delicious.
Ingredients for 2 servings:
- 4 whole fajitas
- 4 slices of smoked salmon
- 8 green asparagus
- 5.3 oz of fresh basil
- 10 nuts
- 1/2 clove of garlic
- 1.8 oz of goat cheese
- Olive oil
- Salt
Recipe:
- Wash the basil and asparagus well and remove the hard part of the stems.
- Peel the clove of garlic.
- In a glass suitable for the blender, add the basil, walnuts, goat cheese cut into several pieces (except one of them, which you have to reserve for later) and garlic.
- Add a good squirt of olive oil.
- Grind everything until the pesto sauce is formed.
- If it is too thick you can reduce it with a little water and mix it well.
- Take the whole fajitas in a pan without any oil.
- In a pan with a few drops of oil, sauté the asparagus until golden.
- Spread a tablespoon of pesto over each fajita.
- Add a slice of smoked salmon on top and 4 pieces of asparagus on top.
- Grate the piece of cheese that you had on top of the asparagus and salmon.
Bon appétit!
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