Taboulé with smoked salmon

Today we bring you this original salad of Moroccan origin but personalized with smoked salmon, the truth is that the mixture is very good and is perfect for any occasion: to eat at home, in the office, in the country... and it is very healthy!

Ingredients for 2 servings:

- 4.5 oz of cous cous

- 3 slices of smoked salmon

- 1 ripe tomato

- 1/3 of cucumber

- 1/4 chive

- Lemon juice

- Oil

- Salt

- 1 teaspoon of butter

Recipe:

- Cook the cous cous according to the manufacturer's instructions.

- In our case, for 4.5 oz of cous cous we put 4.5 oz of water in a saucepan and, when it starts to boil, remove it from the heat and add the cous cous. Cover the pan with a rag and let it sit for 3 minutes. Then we move the grains and add the butter, mixing continuously until it melts.

- Wash the tomato and cucumber.

- Peel the onion.

- Cut the vegetables into squares, just like the smoked salmon.

- Mix them with the cous cous in a large bowl.

- Add a splash of lemon juice and another of oil.

- Sprinkle a pinch of salt and mix all the ingredients well.

Bon appétit!