Today we bring you a classic of Mexican cuisine that never lacking in our table to dip with totopos (corn triangles), and is that besides being very rich is a very healthy appetizer.
Ingredients:
- 2 large avocados
- 1.8 oz of tomato
- 1.8 oz of onion
- 1/2 lime
- 1/2 tablespoon of coriander
- A pinch of salt
Recipe:
- Wash the tomato, remove the stem and cut it into small pieces as small as you can.
- Peel the onion and cut it into pieces of the same size as the tomato.
- Cut the avocados in half and turn each part to one side separating the two halves.
- Empty the two parts of the avocado and remove the bone.
- Put it in a bowl and start to crush it with a fork until it is crushed but irregularly (with some stumbles).
- Squeeze the lime on the guacamole and mix well.
- Add the chopped cilantro.
- Mix everything with the tomato, the onion and the pinch of salt.
Bon appétit!
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