Today we bring you a delicious recipe that stands out for its original presentation, and is that it is placed inside the cheese itself, so it takes advantage of every last gram of it, which is delicious!
Ingredients for 2 servings:
- 7 oz of whole spaghetti
- 1 Casar cheese
- Salt
- Black pepper
Recipe:
- In a pot with boiling water and a pinch of salt, cook the whole spaghetti for the time indicated by the manufacturer.
- Drain and reserve.
- Cut the upper crust of the cheese with a knife.
- Save the crust for plating later.
- Empty the inside with a spoon.
- Heat it over low heat in a pan.
- When its texture is liquid, add the spaghetti and mix well.
- Introduce them inside the cheese rind.
- Sprinkle some ground black pepper on top.
Bon appétit!
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