Wednesday, 14 March 2018

Thistles with garlic and almonds

Today we present this recipe for thistles of Karlos Arguiñano, who inspires us many times with his recipes so easy to make and, as he says, very rich. In addition, it is suitable for vegetarians and vegans.

Ingredients for 2 people:
- 1 pot of cooked thistles (14 oz of drained weight)
- 3.5 oz of fried almonds
- 2 cloves of garlic
- 1/4 lemon
- Olive oil
- Salt

- Drain well the thistles and reserve the broth.
- Reserve a few whole almonds to decorate the plate at the end.
- Crush in a mortar the remaining almonds together with a clove of garlic.
- Peel and cut into slices the other clove of garlic.
- In a casserole, sauté the garlic in slices with a drizzle of olive oil.
- Add the whole almonds you had reserved.
- Pour the broth of the thistles and the mashed almonds and garlic.
- Add the thistles and let cook everything together 5 more minutes over medium heat.

Bon appétit!

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