Today we bring you a traditional recipe whose main ingredient, the rabbit, is booming for its large number of nutritional benefits and its price so cheap.
Ingredients for 4 servings:
- 1 rabbit cut into portions
- 4 cloves of garlic
- Flour
- 5.3 oz of white wine
- 5.3 oz of meat broth
- 1/2 lemon
- Olive oil
- Pepper
Recipe:
- Flour all rabbit slices well.
- Brown the unpeeled garlic cloves in a large saucepan with a drizzle of olive oil.
- Add the rabbit slices as you go flouring and fry over medium heat until golden on the outside and well done inside (about 25 minutes or so).
- Sprinkle some black pepper over the rabbit slices and then squeeze the lemon over them.
- Add the wine and the meat broth and raise the heat so that the alcohol evaporates well and the sauce is reduced.
- Sprinkle a little chopped parsley on top.
Bon appétit!
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