Tuesday, 20 March 2018

Onion soup with white beans

This recipe is very easy to make and it comes great when you want some soup different from the typical noodle, it is also very cheap!

Ingredients for 2 servings:
- 5 oz of white beans
- 1 onion
- 2 cloves of garlic
- 1 oz of white wine
- 10 oz of vegetable broth
- Olive oil
- Chopped parsley

- Soak the beans in a bowl with water for 12 hours.
- Cook them in boiling water with a little salt until they are tender.
- Peel the onion and cut it into strips.
- Peel the garlic and cut it into cubes.
- Sauté the onion in a pan with a drizzle of olive oil over low heat until golden.
- Add the garlic and let it brown too.
- Pour the white wine and let it cook until it evaporates completely.
- Add the vegetable broth and let it cook all together for 10 minutes.
- Drain the beans, add them to the casserole and let them cook another 10 minutes more.
- Sprinkle a little chopped parsley on top.

Bon appétit!

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