Artichoke pate vol-au-vents with ham and cream cheese

With today's recipe you can prepare some vol-au-vents (or tartlets or montaditos ...) delicious with very few ingredients and a lot of imagination.

Ingredients:

- Vol-au-vents

- 1 artichoke

- 1.8 oz of ham in squares

- 1/2 bottle of cream cheese with Manchego cheese

Recipe:

- Wash the artichoke, cut the stem and remove the first leaves that are in dark green and harder, until you have the heart.

- Boil in boiling water until tender.

- Drain and beat with a blender until you form a uniform paste.

- Heat the cheese cream with Manchego cheese in the microwave and mix it with the artichoke puree.

- Add the serrano ham cut into squares and mix well.

- Fill vol-au-vents with the mixture.

Bon appétit!