Tuesday 6 March 2018

Artichoke pate vol-au-vents with ham and cream cheese


With today's recipe you can prepare some vol-au-vents (or tartlets or montaditos ...) delicious with very few ingredients and a lot of imagination.

Ingredients:
- Vol-au-vents
- 1 artichoke
- 1.8 oz of ham in squares
- 1/2 bottle of cream cheese with Manchego cheese

Recipe:
- Wash the artichoke, cut the stem and remove the first leaves that are in dark green and harder, until you have the heart.
- Boil in boiling water until tender.
- Drain and beat with a blender until you form a uniform paste.
- Heat the cheese cream with Manchego cheese in the microwave and mix it with the artichoke puree.
- Add the serrano ham cut into squares and mix well.
- Fill vol-au-vents with the mixture.


Bon appétit!

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