Monday, 12 March 2018

Tartlets of york with tapenade, cheese and nuts

Today we bring you a fantastic appetizer for nut lovers that will not leave anyone indifferent, and we are true #NutLovers!

- 10 tartlets
- 3 slices of ham
- 3 nuts
- 15 black olives
- Thyme
- Oregano
- Semi-cured cheese
- Olive oil

- Cut the slices of ham into squares so that they cover the inside of the tartlets.
- Place one on each tartlet.
- Mix in a bowl the black olives, a little thyme, oregano and a drizzle of olive oil. Let me macerate for a while.
- With a mincer, crush the mixture and place a teaspoon on the ham.
- Grate some cheese on each lid.
- Crumble the nuts and place three pieces on the tapenade.

Bon app├ętit!

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