Light mousse of coffee with milk

Today we propose this light dessert to succeed on Valentine's Day, it is very fluffy and with the touch of coffee it's delicious.

Ingredients for 2 servings:

- 6 tablespoons of sugar

- 1 oz of milk

- 1 oz of coffee

- 2 eggs

- 2 sheets of neutral gelatin

- 1 teaspoon of cornstarch

- 2 tablespoons of icing sugar

- 7 oz of liquid cream to assemble

- Sprinkles of hearts

Recipe:

- In a bowl with cold water, hydrate the gelatin for 5 minutes.

- Separate the whites from the egg yolks.

- Assemble the cream very cold together with the icing sugar with the blender and the accessory of the rods. Once assembled, reserve in the fridge.

- Put the 6 tablespoons of sugar in a saucepan with a splash of water and heat over medium heat until the caramel is formed. Mix often.

- Heat the milk in the microwave.

- Add it little by little to the caramel while stirring so that the caramel dissolves well in the milk.

- In a bowl, beat the yolks along with the cornstarch.

- Add them to the caramel and mix well while cooking on medium heat until thick.

- Remove from heat, add the drained gelatin and mix well until it dissolves.

- Cool it at room temperature.

- When the caramel has cooled, mix it with the whipped cream with enveloping movements.

- Place the mousse in glasses and let stand in the fridge for an hour.

- Decorate with sprinkles of hearts on top.

Bon appétit!