Tuesday, 27 February 2018

Artichokes stuffed with chicken and mushrooms



Artichokes are a very healthy ingredient in the Mediterranean diet, as it has many properties and, in addition, it has a very rich flavor that enhances any dish. 

Ingredients for 2 servings:
- 4 artichokes
- 1 chicken breast
- 3.5 oz of mushrooms
- 1/2 onion
- 1 can of cheese cream with Manchego Cheese 
- Chopped parsley
- Olive oil

Recipe:
- Wash the artichokes, remove the stem and outer leaves darker and harder until you have the most lighter.
- Cut the end so that the upper part is flat.
- Cook them in boiling water until tender.
- Cut the chicken breast into cubes.
- Peel the onion and cut it into squares together with the mushrooms.
- Sauté the chicken, mushrooms and onions in a pan with a drizzle of olive oil until golden.
- Sprinkle a little chopped parsley on top.
- Heat the cheese cream in the microwave.
- Mix it with most of the filling, reserving a bit to decorate.
- Fill the artichokes and place a little filling without the cheese on top.



Bon appétit!

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