Fusilli with avocado pesto

Today we bring you a perfect vegetarian recipe very healthy to enjoy pasta with a delicious sauce, very creamy. 

Ingredients for 2 people:

- 6.34 oz of fusilli

- 10 cherry tomatoes

- 1 avocado

- 1 clove garlic

- Fresh parsley

- 1 tablespoon of fried almonds

- 2 tablespoons of lemon juice

- Water

- Olive oil

- Salt

Recipe:

- In a pan with boiling water, cook the fusilli for as long as the manufacturer indicates.

- Drain well and reserve.

- Peel the garlic, cut it in half and remove the heart.

- Wash the fresh parsley and remove the stems.

- Cut the avocado in half and extract the pulp.

- In a mincer, crush the parsley, garlic, avocado, almonds, lemon juice until you form a paste.

- Add water little by little and crush again until a light sauce is formed.

- Cut the cherry tomatoes in half.

- In a pan with a drizzle of olive oil, sauté the tomato until golden.

- Mix avocado pesto with fusilli, place and add cherry tomatoes.

- Decorate with a sprig of fresh parsley.

Bon appétit!