Cheese mini fondue

Today we want to show you the version we have made of the delicious fondues, you will see that you don't need to have it at home to taste such a delicious dish.

Ingredients:

- 2 jars of cream cheese with Manchego cheese 

- 2.7 oz of white wine

- 1/4 clove of garlic

- 1/2 teaspoon of lemon

- A pinch of ground black pepper

To accompany:

- Broccoli

- Turkey

- Carrot

- Integral bread

- Mushrooms

Recipe:

- In a saucepan heat the cream cheese very slowly until it melts.

- Add white wine, lemon and a pinch of ground black pepper.

- Mix well and keep on a very slow heat until you are ready to serve.

- Wash broccoli, mushrooms and carrots.

- Separate the broccoli into small trees.

- Cut the carrot into slices and the mushroom into strips.

- In a small frying pan without any oil, sauté the mushrooms until golden. Reserve them.

- Do the same with the broccoli so it browns a little.

- Cut the bread and turkey into cubes.

- Rub the garlic into the bowl where you are going to serve the cheese.

- Pour the cheese into the bowl and place the ingredients around.

Bon appétit!

Canapés with spun egg

Today we present two versions of these canapés with spun egg, so that visually they are more striking, which one do you prefer?

Ingredients:

- 5 vol-au-vent

- 5 tartlets

- 1 jar of baby beans

- 1.8 oz of serrano ham cut into tacos

- Spun egg

- 5 quail eggs

Recipe:

- In a pan, sauté over medium heat the baby beans with a few drops of the oil they bring in the jar.

- Add the serrano ham and stir occasionally until the beans are golden.

- Carefully open 5 quail eggs and fry one by one taking care that the yolk does not break.

- Fill the vol-au-vents and the tartlets with the beans and ham.

- Put a little spun egg over all.

- Place fried quail eggs on the spun egg of the tartlets.

Bon appétit!

Coffee donuts

Today we bring you a new version of this classic sweet that we like so much, we incorporate a little coffee, to sweeten our breakfasts and snacks in the best way.

Ingredients for 15 pcs:

- 3 eggs

- 1.8 oz of olive oil

- 0.09 oz of margarine

- 1.05 oz of coffee

- 5.3 oz of sugar

- 10.6 oz of flour

- A pinch of salt

- Icing sugar

Recipe:

- Leave the margarine at room temperature so that its texture is soft.

- In a large bowl add the eggs, oil, margarine, salt, sugar and coffee and mix well with rods.

- Add the flour little by little until you form a mouldable dough.

- Form balls with this dough and flour them.

- Make a hole in the center.

- In a pan with plenty of olive oil, fry them with the hot oil.

- Remove excess oil by placing them on absorbent paper.

- Sprinkle icing sugar on top.

Bon appétit!

Cannelloni stuffed with vegetables and prawns pate

These gourmet cannelloni are a perfect and original choice for Christmas lunches or dinners, no one will resist them!

Ingredients for 2 servings:

- 4.6 oz of cannelloni 

- 1 leek

- 1/2 red pepper

- 1.8 oz of spinach

- 1/2 onion

- 1 tomato

- 3.6 oz of prawns pate 

- Olive oil

- Salt

Recipe:

- Cook the cannelloni in boiling water with a pinch of salt during the time indicated by the manufacturer (in this case, 20 minutes).

- Wash the leek, red pepper, spinach, onion and tomato.

- With a mincer, crush the vegetables into very small pieces.

- In a pan with a few drops of olive oil, sauté the chopped vegetables for a few minutes.

- Sprinkle a little salt and stir well.

- Turn off the heat, pour the prawns pate with the vegetables and mix well.

- When the cannelloni are al dente, drain them and cut the cooking by pouring very cold water over them.

- Fill them with the mixture of vegetables and the prawns pate.

- Serve with a drizzle of olive oil on top.

Bon appétit!

Monkfish with paprika

Today we present this original way of eating fish, because paprika gives a flavor that we love mixed with the pink sauce.

Ingredients for 2 people:

- 2 monkfish tails

- Paprika

- Flakes of sweet and sour smoked paprika

- Lettuce 

- 3 tablespoons of mayonnaise

- 1.5 tablespoons of fried tomato

Recipe:

- Wash the monkfish tails thoroughly and dry them with absorbent kitchen paper.

- On a plate, sprinkle a layer of paprika.

- In another dish, place another layer of sweet and sour smoked paprika flakes.

- Pass the monkfish tails in the paprika powder and then for the scales.

- Place both tails in aluminum foil and wrap it very well as if it were a candy.

- Rewrap it in another layer of aluminum foil to make sure it is properly sealed and sealed.

- In a pot with boiling water, cook the monkfish for 20 minutes.

- Let it cool a bit before unwrapping it and cut the tails into pieces.

- Mix the mayonnaise with the fried tomato to make a pink sauce.

- Place the lettuce and the pink sauce and place the monkfish on top.

Bon appétit!

Potato chips cake

Today we want to present you this very fast to do dinner and that can save you when you don't have many ingredients at home, since you can change the filling for what you most want.

Ingredients for 2 people:
- 3.5 oz of gourmet fried potatoes
- Turkey
- Spinach
- Mushrooms
- Cheese cream 
- Cream of melted sheep cheese with Boletus 
- Olive oil

Recipe:
- In an elongated silicone mold, place a base of french fries that you have previously cut into pieces with your hands.
- Pour over a layer of cream cheese with manchego cheese.
- Heat it in the microwave at 800W for 15 seconds.
- Cut the turkey into cubes, just like the mushrooms.
- In a pan with a few drops of olive oil, sauté the turkey, mushrooms and spinach until golden.
- Add half to the cake.
- Repeat the operation to form a second floor of chips.
- This time add cream of melted sheep cheese with boletus and heat in the microwave another 15 seconds.
- Add the other part of the turkey, mushrooms and spinach.
- Heat in the microwave for 30 seconds.
- Let it temper and unmold.

Bon appétit!

Cheese cream with marzipan

Today we present you this delicious recipe of cream cheese with marzipan that we have combined with persimmon, although you can also prepare it with the fruit you prefer: strawberries, kiwi, peach...

Ingredients for 2 people:

- 1 bottle of cream cheese goat

- 7.05 oz of cream to assemble

- 1.5 oz of marzipan

- 1/2 persimmon

- 1 teaspoon of vanilla extract

Recipe:

- Introduce the cream in the fridge for a couple of hours so that it is very cold, as well as the bowl where you are going to mount the cream.

- Pour the cream into the bowl and, with the help of the blender and the accessory of the rods, beat it well until the cream is mounted.

- Carefully add the cream cheese.

- Crumble the marzipan with your hands.

- Add it also to the bowl and beat again together with the cream cheese and cream until a homogeneous and light cream is formed.

- Wash, peel the persimmon and cut it into pieces.

- Place the cream cheese with marzipan and decorate with the persimmon.

Bon appétit!

Cheese sweets with cured meat and peppers

Today we present you a very easy and quick appetizer to prepare with which you are sure to succeed this Christmas: some cheese sweets with cured meat and peppers. The base of the cheese gives the creamy touch, and you can accompany it with the ingredients you prefer (or what you have at home) on the outside. What would you combine it with?

Ingredients:

- 1 can of cream cheese with Manchego cheese 

- 20 gr of Queso Manchego 

- 1/4 Italian green pepper

- 3 slices of cured meat

Recipe:

- Wash the green pepper.

- With the help of a chopper, cut the pepper and the cured meat into very small pieces.

- Mix well and spread it on a plate.

- Grate the Manchego cheese and mix it well in a bowl together with the cheese cream with manchego cheese.

- Store it in the freezer for 10 minutes so that it cools down and is easier to handle.

- With the help of a punch, form the cheese balls and pass them through the mixture of green pepper and cured meat, so that it covers the entire surface of the cheese.

- Store them in the fridge until you serve them.

Bon appétit!

Garlic soup

As the cold has already begun, we have already inaugurated the season of warm soups a few weeks ago, so we bring you this recipe of the garlic soup, so traditional and so rich at the same time.

Ingredients for 2 servings:

- 5 cloves of garlic

- 1.8 of serrano ham

- 1.8 oz of chorizo

- 1/4 of a loaf of hard bread

- 1 teaspoon of sweet paprika

- 1/2 liter of warm water

- 2 eggs

- Salt

- Olive oil

Recipe:

- Cut the bread into medium pieces and place them in a bowl of water until the bread is covered.

- Pour in a pan with a large dash of oil to cover the base.

- Add the unpeeled garlic and cut in half (vertically) and move until golden brown.

- Remove the skin of the chorizo ​​and cut it into squares with the ham.

- Move continuously so that the chorizo ​​releases its juice.

- Drain the bread and add it to the pot along with the teaspoon of paprika.

- Mix well and pour the warm water quickly.

- Sprinkle a little salt, stir to mix well and let it cook a few minutes.

- Add the two eggs and stir for a few minutes until you see that it is curdling and forming white egg threads throughout the soup.

Bon appétit!