Tartlets of cheese with jam of saffron and quince

Today we offer you this starter that is a mixture of sweet and salty flavors, surely you love it!

Ingredients for 20 units:
- 20 tartlets
- 1 pot of Manchego cheese pâté with saffron 
- 1 pot of jam of saffron and quince
- 2 tablespoons of powdered curd

Recipes:
- In a saucepan, heat the cheese on very low heat until its texture is liquid.
- Pour 2 tablespoons of water to make it a little lighter.
- Add a spoonful of curd powder and stir well until it is completely integrated.
- Place the cheese in a square bowl, let it cool to room temperature and then store it in the fridge to settle before.
- In another saucepan, also heat the jam of saffron and quince until its texture is of a light cream, stirring from time to time.
- Add the other tablespoon of curd powder and repeat the same as you did with the cheese: stir well until it is integrated, pour it on a square mold and save it in the fridge to settle.
- When they have already curdled, unmold and cut both the cheese and the jam of quince and saffron into small squares.
- Place two squares of each in the tartlets.

Bon appétit!