Rice balls with crab

Today we want to teach this recipe very similar to sushi for its ingredients but more original.

Ingredients:

- 3.5 oz of rice for sushi

- 4 fingers of leek 

- 4 sticks of crab 

- 2 tablespoons of rice vinegar

- Black sesame

- Soy sauce

- Wasabi

Recipe:

- Wash the rice 3 times to remove the starch.

- In a pot, pour 7 oz of cold water and cook the rice over low heat and with the lid on for about 15 minutes or until the water has evaporated.

- When it is at its point, spread it on a tray, pour the rice vinegar, mix well and let it cool.

- In a chopper, mash the leek and the crab sticks.

- Mix together with the rice and a pinch of wasabi and stir so that everything is well integrated.

- Shape balls of the same size with your hands.

- Roll them over the black sesame.

- Serve together with soy sauce to moisten them.

Bon appétit!