Thursday 18 May 2017

Beet hummus with black truffle pearls



You know we are fans of Arabic food and hummus is one of our favorite dishes. We wanted make it a little more original with beets, what other ingredient would you like to try it too?

Ingredients for 2 people:
- 5.3 oz of cooked chickpeas
- 1/2 cooked beets
- 1 tablespoon of tahini
- 2 tablespoons of lemon juice
- 1/2 clove of garlic
- 2 tablespoons of olive oil
- Black truffle pearls

Recipe:
- In a glass suitable for the blender, beat the peeled garlic, lemon juice, tahini and oil.
- Add the beets and chickpeas and beat again until you get an homogeneous cream.
- Pour a splash of olive oil on top.
- Decorate with black truffle pearls.

Bon appétit!

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