Cream of fried banana with honey and saffron caramel

Today we present you this original dessert that, served very fresh, is ideal for summer.

Ingredients for 2 servings:

- 4 ripe bananas

- 2 tablespoons of margarine

- 6 honey and saffron caramels 

- 8 tablespoons of milk

- 2 strawberries to decorate

Recipe:

- Peel the bananas and cut them into slices.

- In a frying pan, heat the margarine until it is undone and fry the banana until golden.

- Beat with blender until smooth.

- Add the milk and beat again so that the texture is that of a light cream.

- Heat the candies over very low heat with a tablespoon of water until the texture is liquid.

- Pour over the candy cream and mix well with a spatula making wrapping movements.

- Serve the fried banana cream and let cool in the refrigerator.

- Cut the strawberries in the center, without cutting completely, and place in the cup to decorate.

Bon appétit!