Wednesday, 24 May 2017

Cream of fried banana with honey and saffron caramel

Today we present you this original dessert that, served very fresh, is ideal for summer.

Ingredients for 2 servings:
- 4 ripe bananas
- 2 tablespoons of margarine
- 6 honey and saffron caramels 
- 8 tablespoons of milk
- 2 strawberries to decorate

- Peel the bananas and cut them into slices.
- In a frying pan, heat the margarine until it is undone and fry the banana until golden.
- Beat with blender until smooth.
- Add the milk and beat again so that the texture is that of a light cream.
- Heat the candies over very low heat with a tablespoon of water until the texture is liquid.
- Pour over the candy cream and mix well with a spatula making wrapping movements.
- Serve the fried banana cream and let cool in the refrigerator.
- Cut the strawberries in the center, without cutting completely, and place in the cup to decorate.

Bon appétit!

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