Thursday, 4 May 2017

Pepperoni Tartar

Today we bring you a tartar but more original than normal, since it is not made with meat or fish, but with pepperoni. It is ideal to eat it as is or spread on a little toast.

Ingredients for 2 servings:
- 1/2 pepperoni with pine nuts
- 1 egg
- 4 tablespoons of pickles
- 1/4 of onion
- 1 tablespoon of mustard
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of tabasco
- A splash of lemon juice
- A splash of olive oil

- Peel the onion.
- Peel the pepperoni with pine nuts and cut into slices.
- Pear it into small pieces in a chopper.
- Add the egg, the pickles and the onion to the chopper and beat well again until everything is integrated with the pepperoni.
- Put it in a bowl and add the mustard, tabasco, mayonnaise, lemon juice and olive oil and stir well until the sauce is evenly mixed.
- Serve with the aid of a metallic ring.

Bon appétit!

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