Zucchini and ham pudding in microwave

This pudding is very easy and quick to make, perfect when you have guests at home as it can prepare in advance and serve at room temperature. We love it!

Ingredients for 1 single serving:
- 7.05 oz of zucchini
- 1 egg
- 1/2 clove garlic
- 1 and a half slices of ham 
- Olive oil
- Chopped parsley
- Salt
- Black pepper

Recipe:
- Wash, peel the zucchini and cut into thin slices.
- Cut the garlic into small pieces.
- In a pan with a few drops of olive oil, fry the garlic until almost golden.
- Add the zucchini and cook until it is tender, stirring occasionally.
- Sprinkle a little salt, black pepper and chopped parsley.
- In a vessel suitable for mixer, beat all ingredients until they have a pureed texture.
- Add the egg and mix well until blended into the mash.
- Cut the ham into small pieces and mix again.
- Pour into an individual silicone mold and cook at 600W for 5 minutes in the microwave.
- Check with a toothpick that the pudding is done, if it lacks a bit again put it in the microwave and check every 30 seconds if it's done.
- Leave a few minutes and unmold.

Bon appetit!