Leek and pork fillets risotto

You know that I love risotto, it's very versatile and support any ingredient. Dare to try!

Ingredients for 2 servings:
- 5.29 oz of rice pump
- 4 pork fillets
- 1 leek
- 3 cups of vegetable broth
- White wine
- Salt
- Black pepper
- Grated Emmental cheese

Recipe:
- Wash and cut leek into slices and cut into stripes the pork fillets.
- In a pan with a little oil, fry both over medium heat.
- When they're done, add the rice and stir for 2-3 minutes.
- Pour the broth and a splash of white wine.
- Add a pinch of salt and pepper.
- Stir well occasionally and cook for about 20 minutes.
- When the broth has evaporated almost completely, add some grated Emmental cheese and stir to mix well with rice.

Bon appétit!