Coq au vin

Today's recipe is inspired by this traditional French dish that has crossed our borders, we have loved to coq au vin!

Ingredients for 2 servings:
- 2 chicken breast fillets
- 1/2 onion
- 7.05 oz of whole mushrooms
- 16.9 oz of red wine
- 3.38 oz of white wine
- 1 clove garlic
- 1 bay leaf
- 1/2 tablespoon flour
- Thyme
- Olive oil
- Salt
- Pepper

Recipe:
- Cut the chicken fillets into pieces and sprinkle salt and pepper.
- In a pan with a little olive oil fry them until golden.
- Cut the onion into strips and add it to the chicken.
- Add the white wine and cook to evaporate the alcohol.
- Add the red wine and whole mushrooms.
- In a glass with a little water, pour the flour and stir well until it's well mixed with the water and add to the casserole.
- Let cook for about 30 minutes over medium heat, stirring occasionally.

Bon appetit!