Carrot and nuts mug cake

Today we return with another delicious mug cake, if you have never tried these cupcakes Tan and easy and fast to make in the microwave I recommend it, it is a vice!

Ingredients:
- 2 tablespoons of soft olive oil 
- 2 tablespoons of brown sugar
- 1 large egg
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla flavoring
- 4 tablespoons of flour
- 1/2 teaspoon of baking powder
- 1 pinch of salt
- 1/3 teaspoon of ground cinnamon
- 2 tablespoons of grated carrot
- 1 tablespoon of chopped walnuts
- Whipped cream for garnish (optional)


Recipe:
- In a bowl mix the oil, brown sugar, egg, milk and vanilla. Stir well using a whisk or spoon.
- Add the flour, baking powder, salt and cinnamon and stir again until you have a uniform mixture without lumps.
- Using a mortar, undo the nuts until they are finely chopped.
- Wash, peel and grate the carrots very fine and add to the mixture along with nuts.
- Again stir well to mix everything and fill the cup where you go to make your mug cake halfway.
- Cook it in the microwave for 1 minute and a half to 800W power.
- Garnish with a bit of whipped cream.

Bon appétit!