Red Velvet Cake in microwave

We really wanted to make this cake, since we tested several times, doing it at home is very easy!

Ingredients for a cake about 28 cm:
- 11.64 oz of Red Velvet cake mix 
- 4.39 oz of water
- 2 eggs
- 2.19 oz of oil
- 8.81 oz of spreadable cheese 
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- Neutral Frosting


Recipe:
- Mix in a large bowl the mix for Red Velvet cake, water, eggs and oil. Stir well until you have a smooth dough.
- Pour it on a silicone mold and cook in the microwave for 6 minutes at 800W power. Check that is well done clicking with a toothpick, if it comes out clean is ready.
- Cut the cake in half and place one on the plate.
- Mix the spreadable cheese, two tablespoons of sugar and vanilla extract until smooth.
- Put on the cake and distribute well. Place the other cake on top.
- Cover the top and sides of the cake with Neutral Frosting.
- Put it in the fridge for a couple of hours for the frosting harden a little.

Bon appetit!