Torrijas

Today's recipe is the typical torrijas of Easter that we love, there are many ways to prepare, in syrup, wine ... We suggest you in milk, which are the ones we like most :-)

Ingredients for 8 toast:
- 8 slices of bread special for torrijas
- 1 litre of milk
- 1 cinnamon stick
- 3 tablespoons of ground cinnamon
- 8 tablespoons of sugar
- Oil

Recipe:
- In a saucepan, heat 1/2 litre of milk with cinnamon stick (which previously you have to push a bit to release the smell) and when it begins to boil, sprinkle ground cinnamon, stirring continuously until dissolve. Let it boil a few minutes over low heat.
- In a bowl pour another 1/2 liter of milk in another bowl whisk two eggs.
- Heat over medium heat oil in a pan.
- Dip each slice of bread in milk and then in the egg.
- Fry them in the pan with oil until golden.
- Go placing in a deep dish and sprinkle a spoonful of sugar on each torrija.
- Put the milk where you have has wet the bread slices together with which has the  cinnamon and stir well to mix.
- Pour the milk with cinnamon over the torrijdas until they are covered and allow to cool.
- Then cover the dish and put it in the fridge for a couple of hours to make them delicious.

Bon appétit!