Mixture of meat and pumpkin

This simple dish is a mix of sweet and salty flavour, because it has the taste of the season pumpkin.

Ingredients for 2 servings:
- 12.34 oz of minced meat
- 7.05 oz of clean pumpkin
- 1/4 of onion
- A splash of white wine
- Nutmeg
- Basil
- Black pepper
- Salt
- Oil
- Grated Emmental cheese

Recipe:
- Wash, peel and cut the pumpkin into cubes.
- Warm water with a little salt in a pan and when it begins to boil, add the pumpkin. Let it cook for 15 minutes until it is soft.
- Cut the onion into small squares.
- In a skillet with a little oil, fry the onion over medium heat.
- When almost golden, add the minced meat and stir occasionally.
- Pour a splash of white wine and let the alcohol evaporates.
- Sprinkle a pinch of nutmeg, black pepper and basil and stir again to mix everything well.
- Drain the pumpkin and then add it to the pan.
- Fry for a while and sprinkle some grated cheese on top.
- Remove and serve with a sprig of parsley for garnish.

Bon appétit!