Zucchini Lasagna

I encourage you to try today's recipe because it is a very original version of this traditional Italian dish, and lighter!

Ingredients for 2 servings:
- 1 zucchini
- 12.34 oz of minced meat mixed
- 1/3 of onion
- 3.52 oz of mushrooms
- 4-5 tablespoons tomato sauce
- Grated mozzarella
- Salt
- Black pepper
- Chopped parsley
- Olive oil

Recipe:
- Wash and cut the zucchini into strips using a mandolin.
- In a skillet with a little oil, fry over medium heat the strips of zucchini (about 20 seconds per side), place them on paper towels and reserve.
- Cut the onion and mushrooms into small squares.
- In the same pan where you have fried the zucchini, fry the onion and mushrooms until golden.
- When almost done, add the mixed minced meat and stir everything well until golden.
- Add a pinch of salt, pepper and chopped parsley and mix again.
- When all is golden, add the tomato sauce and stir well to be distributed around the filling.
- Place the zucchini strips across the base of a microwave-safe bowl (I used one of pyrex), if you want you can put two layers perpendicular to the base cover more. 

Add the minced meat filling the entire surface of zucchini to cover the entire container. 

Place another layer of zucchini strips to cover filling. 

Pour the grated mozzarella over to cover everything and cook in the microwave with grill mode for 3-4 minutes (my microwave has 800W of power). 

Bon appétit!